Veg Chow Mein

A crunchy tangy vegetable noodles with soya sauce and vinegar.

Cooking Time: 15 Mins

Serves: 2


  • Ginger chopped half
  • Garlic (7 – 8 cloves)
  • Spring onions, sliced (optional)
  • A pinch of salt, or to taste
  • 4-6 mushrooms, sliced
  • 1 tsp soya sauce, or to taste
  • 1 tbsp, vegetable oil
  • 1 pack noodles
  • 1 handful beansprouts
  • ½ onion, sliced
  • ½ green pepper, diced
  • ½ carrot, sliced


  • Heat oil in a non stick pan on high flame.
  • Add onions, green peppers, chopped garlic and ginger and carrots, sauté them for two minutes. Add mushrooms and stir fry them for a minute.
  • Keep aside the vegetables in a dish.
  • Add bean sprouts and noodles for three minutes.
  • Add the vegetables back to the noodles and sauté tem for a minute.
  • Add soya sauce salt and vinegar to the mixture.
  • Serve hot.

*Keep the vegetables crunchy.