Tandoori Aloo

A mouth watering vegetarian dish with a difference! You are gonna love its tandoori taste.

Cooking Time: 45 mins

Serves: 4


  • Salt
  • 8-10 kaju (chopped)
  • 4 medium size potatoes (peeled)
  • 3 tbsp paneer (mashed)
  • 2 tsp chopped dhania
  • 2 cups oil
  • 2 cups hung curd (hung)
  • 1/2 tsp red chili powder
  • 1/2 tsp dahnia power
  • 1/2 tsp anardana
  • 1 tsp green chilies to taste
  • 1 tsp garam masala
  • 1 tsp ginger (chopped)
  • 1 tbsp mustard oil


  • Scoop the potatoes and boil them.
  • Mix the salt, ginger, paneer, green chilies, chopped ginger, dhania and anaardaana.
  • Fry the potatoes till golden brown.
  • Fill the stuffing inside the potatoes.
  • Add salt, garam masala, dhania powder, mustard oil and red chilli powder to the hung curd.
  • Lay the dressing over the stuffed potatoes.
  • Before serving, bake the potatoes in an oven or a tandoor till golden brown.
  • Slice the potatoes into two halves.

Serve this delicacy hot with green chutney !



I want more stuff like this!

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