A mouth watering vegetarian dish with a difference! You are gonna love its tandoori taste.

Cooking Time: 45 mins

Serves: 4

Ingredients

• Salt
• 8-10 kaju (chopped)
• 4 medium size potatoes (peeled)
• 3 tbsp paneer (mashed)
• 2 tsp chopped dhania
• 2 cups oil
• 2 cups hung curd (hung)
• 1/2 tsp red chili powder
• 1/2 tsp dahnia power
• 1/2 tsp anardana
• 1 tsp green chilies to taste
• 1 tsp garam masala
• 1 tsp ginger (chopped)
• 1 tbsp mustard oil

Method

• Scoop the potatoes and boil them.
• Mix the salt, ginger, paneer, green chilies, chopped ginger, dhania and anaardaana.
• Fry the potatoes till golden brown.
• Fill the stuffing inside the potatoes.
• Add salt, garam masala, dhania powder, mustard oil and red chilli powder to the hung curd.
• Lay the dressing over the stuffed potatoes.
• Before serving, bake the potatoes in an oven or a tandoor till golden brown.
• Slice the potatoes into two halves.

Serve this delicacy hot with green chutney !

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