Sweet Corn Salad

Quick to cook, delicious to taste, the sweet corn salad can be prepared within a span of 10 minutes, but will leave a taste that promises to linger in your mouth for the days that follow.


  • Boiled sweet corn (3cups)
  • Capsicum pieces (1/3 cup)
  • Tomato pieces (1/3 cup)
  • Sliced spring onions with greens (1/3 cup)

For the Dressing

  • Salad oil (1/2 cup)
  • Vinegar (2 tablespoon)
  • Mustard powder (1/4 teaspoon)
  • Sugar (1 teaspoon)
  • Freshly grounded powder of black pepper and salt for taste


Blend all the components in a bowl, toss them well and allow it to cool in the refrigerator for about an hour.

  • Take half of the spring onions and tomatoes and keep them aside. Mix the rest of the salad ingredients together.
  • Add the dressing.
  • Use the left spring onions and tomatoes to garnish your salad.
  • Place it in the refrigerator.
  • Best served when cold.