Sabudana Cutlets

Enjoy these crispy and crunchy sabudana cutlets this Navratra with your evening tea… a yum fast food snack.

Cooking Time:  30min  s

Serves              : 4


  • Salt
  • Sugar
  • Cilantro (garnishing)
  • 3 tsp Rice flour
  • 3 Green chillies
  • 2 cups Potatoes (boiled and mashed)
  • 1/2 cup Peanuts
  • 1 tsp Lemon juice
  • 1 tsp Cumin
  • 1 cup Sabudana


  • Wash the sabudana properly.
  • Soak the sabudana overnight.
  • Make sure the sabudana is mashed up when you touch them.
  • Drain the sabudana.
  • Make sure all the water is removed from the sabudana.
  • In a pan roast the peanuts until it turns golden brown.
  • Now chop the roasted peanuts into a coarse powder.
  • You can grind the roasted powder but chopped peanuts give a better taste and texture to the cutlet.
  • Combine all the ingredients in a bowl.
  • Mix all the ingredients well.
  • Add some flour to the mixture to make proper shaped cutlets.
  • Make small sized cutlets out of the mixture.
  • In a pan, heat a generous amount of oil for deep frying the cutlets.
  • Drop the cutlets gently in the oil.
  • Regulate the flame accordingly.
  • Fry till both the sides are golden and crisp.
  • Remove the excess oil in a tissue paper.
  • Serve hot.