Paneer Doh Pyaaza

A rich preparation with cottage cheese and stuffed onions.

Cooking Time: 45 Mins

Serves: 4


  • Paneer: 250 g
  • Ginger paste: 2 tea spoon
  • Oil: As per need
  • Red chili powder: 1 tea spoon
  • Garam masala powder: 1/4 tea spoon
  • Tomatoes (puree): 3 medium
  • Salt: to taste
  • Onions (paste): 4
  • Garlic paste: 3 table spoon
  • Kasuri methi: 2 tea spoon
  • Sugar: 1 tea spoon

Onion Stuffing

  • Small size onion: 8 -10
  • Red chili powder: 3 table spoon
  • Turmeric powder: 3 table spoon
  • Salt: According to taste
  • Kasuri methi: 3 table spoon
  • Garam masala powder: 3 table spoon
  • Pudina powder: 3 table spoon


  • Heat oil in a pan, add garam masala along with onion paste.
  • Sauté onions till golden brown add ginger and garlic paste and stir till it gets golden.
  • Add tomato puree to the mixture and stir till the gravy leaves oil on it.
  • Sprinkle salt, red chilli powder, turmeric powder and garam masala powder to the gravy.
  • In a separate bowl stuff the onions with the dry masalas mentioned for the stuffing.
  • Add the stuffed onions to the gravy and cover it with a lid.
  • Take a pan and fry the paneer in butter till golden brown.
  • Add the paneer to the gravy.
  • Add 1 teaspoon sugar.
  • Garnish with kasuri metthi and pudina powder.