No snack can be better than the homemade popcorns, with no oil and heavy spices. Appealing and chatpate, these popcorns are crispy, satisfying, and fun for kids!

Category: Veg

Prep Time: 5-10 minutes

Cooking Time: 10-15 minutes

Ready in: 15-20 minutes

Servings: 4

Ingredients

• 1 cup of Corn kernels
• 1 table spoon of butter
• Salt as per the taste
• A pinch of Turmeric powder
• 1/4 teaspoon of Red chilli powder
• 1/2 teaspoon of Chaat masala
• 2 tablespoons of lemon juice

 Method

• Take a deep non-stick wok or skillet.
• Take out the corn kernels in a mixing bowl.
• Put some butter, and mix well.
• Transfer it into a hot wok.
• You may now add salt, red chilli powder, and turmeric powder to mix well.
• Cover it properly.
• Let it splutter and pop.
• When the sputtering ends, sprinkle a bit chaat masala for taste.
• Toss by adding the lemon juice.
• Serve Hot.

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