Lassan Ki Mathri

To get into the spicy and strong savour of garlic, nothing better can tempt your tang, than these crispy mathris on this festive season.


Prep Time:-10 mins

Cooking Time:-10 mins

Extra time:-10 mins, drying

Total Time Taken:-30 mins

Serves:  4


1 cup of besan

1 tspn of garlic (finely chopped)

1 tspn of dry pudina leaves

3 tblsp of ghee

1 tspn of red chilli powder

Salt as per your taste

Oil for frying

Preparation method

1. Initially, mix up all the given ingredients, except oil in a large bowl and prepare little hard dough with the help of some water, as required.

2. You can now roll small puris of about 2-3 inches.

3. With the help of a fork, you can pierce the puris in the middle.

4. Keep it aside for 10 mins to dry.

5. Now, in big frying pan start deep frying the puris on medium heat.

6. Take out when it becomes golden brown.

Serve it with green chutney!


To avoid the sticking of besan, while rolling on the puris, you can use the paper kitchen wipes.