Rice cooked with a tinge of garlic … a savory preparation.

Cooking Time: 45 mins

Serves: 4

Ingredients

• Bengal gram dal – 1 teaspoon
• Rice – 2 cups (cooked)
• Coriander seeds – 1 teaspoon
• Curry leaves – 3
• Garlic flakes –  15
• Mustard – 1/4 teaspoon
• Oil – 2 tablespoons
• Red chillies – 2
• Urad dhal – 1 teaspoon

Method

• In a pan fry urad dal, red chilli seeds coriander seeds and bengal gram dal with 5 cloves of garlic.
• Cool the mixture and pound it to a fine powder.
• In a pan, add oil and fry the remaining garlic till golden brown and keep aside.
• In the remaining oil add mustard seeds and curry leaves.
• Lower the flame and add the cooked rice with the minced powder.
• Add salt to the rice.
• Add the fried garlic to the rice and mix all the ingredients well and stir.
• Serve hot with sambhar.

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