Crusty Chinese Chicken Lolly Pops

The crusty crunchy Chinese chicken lollypops are easy to make as a starter to augment the charm of any occasion.

Prep time: 1 hrs

Total Time: 1 hrs 30 mins


  • 1- Kg chicken wings took out as lollipops (you may order the butcher to prepare it for you)
  • 1-cup Maida
  • 2-3 tspn Corn Flour
  • 2- eggs or water
  • Red Colour (used in foods)
  • 3 tspn- Ginger Paste
  • 3 tspn- Garlic Paste
  • ½- tspn- Red Chilli Powder
  • Salt to taste
  • Refined Oil


  • Blend the chicken lollipops with Maida, eggs, corn flour, ginger-garlic paste, red food colour, salt, red-chilli powder.
  • Keep it to marinate for about 2 to 3 hours.
  • You can also add water in case you don’t have eggs.
  • Pour some oil for deep frying in the pan and heat it.
  • Once the lollypops are marinated, fry it on low flame for 6-7 minutes.
  • To check that it is cooked, you may immerse a knife or a fork inside it and if it comes out slickly, it’s prepared.
  • If you want to make it little more darker and crispy, increase the gas flame for 2 -3 more minutes.
  • To remove the excess oil, keep it on a paper napkin.
  • Serve this delicacy with chopped cabbage, tomato, onion salad.
  •  Spread a tip-off of lemon with scattered chaat masala!