Crispy, Yummy Bread Rolls

Bread rolls are a favorite of one and all. Quick and easy to make, they are tasty and a perfect dish for an evening with friends or relatives. Serve them with tea/coffee/juice and have a great time.




  • Small white/milk bread packet
  • Boiled potatoes
  • Green chilli
  • Freshly chopped coriander
  • Soaked half cashews and raisins
  • Salt, red chilli powder, ¼ tsp mango powder
  • A bowl of water


  • Mash boiled potatoes in a bowl.
  • Add to it, chopped green chilli, fresh coriander, salt, red chilli powder, and mango powder to taste.


  • Take a bread slice and soak it in water on one side. Squeeze out water and place it on your palm.
  • Fill in masala with one cashew and raisin.


  • Make long rolls, binding the bread properly.


  • Fry till brown and serve with ketchup or mint chutney.

My tip: Soaking the bread in water helps in binding, and bread roll doesn’t absorb oil when fried.