Creamy White Sauce Pasta in Italian Style

Do you miss having that cheesy, creamy, and deliciously hot, white sauce pasta at little Italy? Here young ladies, cook with me this exotic dish without a microwave or oven. Why to go anywhere when we have it here!

image001

Ingredients

  • 4 handfuls of Pasta (I took farfalle, bow-tie pasta, because it doesn’t break when boiled, and it’s charming.)
  • 1 capsicum
  • 1 carrot
  • Half a broccoli
  • You can add many more vegetables to it like, cherry tomatoes, black olives, baby corn, and mushroom as per their availability.
  • 1/2 a bowl of fresh cream
  • 2 tbsp mayonnaise (I prefer eggless diet)
  • Cheese
  • 1 glass of milk
  • 1 tsp black pepper
  • 1 tsp white pepper and salt according to taste
  • 1 tsp oregano
  • Ginger-garlic paste

 Method

  • Take pasta in a frying pan. Boil with added salt and 1 tbsp. oil. Half cover the pan and after one high boil, simmer the gas for 10-15 minutes. To make sure that pasta remains intact, sieve out the hot water, and place under the runny tap water.

image002

  • Take some butter in a cooking vessel. Add to it the ginger-garlic paste.
  • Now stir fry the square chopped vegetables, and add 1 tsp salt. Sauté.

image003

  • Dish out the veggies and keep them aside.
  • Take fresh cream and milk. Cook on a low flame. Keep stirring.

image004

  • Add mayonnaise. Mix well.
  • Now add salt, black pepper, white pepper and oregano. Stir.

image005

  • When all the flavours have been cooked, add some cheese for a creamy texture.
  • Now add the vegetables and pasta. Mix gently.

image006

  • Cover with a lid and cook for 5 minutes.
  • Serve hot with garlic bread.

Reply