Creamy White Sauce Pasta in Italian Style

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Do you miss having that cheesy, creamy, and deliciously hot, white sauce pasta at little Italy? Here young ladies, cook with me this exotic dish without a microwave or oven. Why to go anywhere when we have it here!



  • 4 handfuls of Pasta (I took farfalle, bow-tie pasta, because it doesn’t break when boiled, and it’s charming.)
  • 1 capsicum
  • 1 carrot
  • Half a broccoli
  • You can add many more vegetables to it like, cherry tomatoes, black olives, baby corn, and mushroom as per their availability.
  • 1/2 a bowl of fresh cream
  • 2 tbsp mayonnaise (I prefer eggless diet)
  • Cheese
  • 1 glass of milk
  • 1 tsp black pepper
  • 1 tsp white pepper and salt according to taste
  • 1 tsp oregano
  • Ginger-garlic paste


  • Take pasta in a frying pan. Boil with added salt and 1 tbsp. oil. Half cover the pan and after one high boil, simmer the gas for 10-15 minutes. To make sure that pasta remains intact, sieve out the hot water, and place under the runny tap water.


  • Take some butter in a cooking vessel. Add to it the ginger-garlic paste.
  • Now stir fry the square chopped vegetables, and add 1 tsp salt. Sauté.


  • Dish out the veggies and keep them aside.
  • Take fresh cream and milk. Cook on a low flame. Keep stirring.


  • Add mayonnaise. Mix well.
  • Now add salt, black pepper, white pepper and oregano. Stir.


  • When all the flavours have been cooked, add some cheese for a creamy texture.
  • Now add the vegetables and pasta. Mix gently.


  • Cover with a lid and cook for 5 minutes.
  • Serve hot with garlic bread.