Corn Kebabs

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Other than being totally vegetarian, the speciality of these crispy and delicious corn kebabs is, they are perfect as a tea-time snack. However, the aromas bring them more in-demand, particularly in the month of monsoon. So, get your tongue thrilled with this must-try healthy recipe, when rain drizzles this time!


Category: Veg

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Prep Time: 1 Hr

Cooking Time: 20 Minutes

Ready in: 20-25 Minutes

Servings: 2-4 


  • 1 cup of Boiled corn
  • 1 Boiled, grated, and mashed potato
  • 1-2 onions (chopped)
  • 1-2 tsp paste of green chillies, garlic, and ginger
  • 1-2 slices of Bread
  • A pinch of Turmeric powder
  • 1-2 tsp chopped Coriander
  • Half tsp of Garam masala powder
  • Half tsp of Amchur powder (dry mango powder)
  • Salt, as per the taste


  • Take a large frying and add 1-2 tsp of oil in it.
  •  Saute the chopped onions, chilli, and ginger garlic paste.
  • Add the boiled corn and mash it little, before mixing with the ingredients.
  • Soak the bread in a little water, for a while.
  • Now, take a bowl and add the mashed potato, and the soaked breads with salt.
  • Also, add a pinch of garam masala powder, some turmeric powder, and amchur powder, to add the taste.
  • Mix them all well, and keep in a refrigerator for 10-15 minutes.
  • Get the mixture out of the refrigerator, and shape the way you like.
  • Now, heat the pan for deep frying.
  • Take them out and serve hot in a platter, with green chutney or sauce.
  • You may garnish it with sliced onions, along with capsicum and coriander leaves.