Chocolate Banana Pancake

Chocolate pancakes… Banana pan cakes… Honey pancakes… I love pancakes. My fondness for pancakes is inherited, I guess, because my grand pa loves them, my dad loves them. Sometimes, I carry a fruit pancake for my lunch box. Relish these fluffy and light pan cakes for a Sunday breakfast.


Cooking Time       : 30 Mins

Preparation time: 15 Mins

Serves                    : 4


  • Ice cream (Vanilla) 4 scoops
  • Sugar  1 tablespoons
  •  Maida 1 cup
  • Raisins  2 tablespoons
  • Oil for frying
  • Milk   1 1/2 cups
  • Eggs 2
  •  Coconut (Desiccated) 2 tablespoons
  • Cinnamon (powder)   1/2 teaspoon
  • Chocolate sauce 4 tablespoons
  • Butter   3 tablespoons
  • Bananas   2
  • Baking powder   1/2 teaspoon


  • Take some baking powder and maida in a bowl.
  • Combine eggs to the mixture.
  • In mixture, milk must be added and there should not be lumps formed.
  • Form a good consistency.
  • Peel the bananas and slice them.
  • Heat some butter in a pan.
  • Add banana slices and sauté till they are light brown in colour.
  • Combine raisins, cinnamon powder and sugar and mix them well.
  • In another pan, heat some butter.
  • Spread the butter evenly on all sides of the pan.
  • Now, pour a little amount of batter and spread it on the pan evenly.
  • Cook the sides until they turn golden brown.
  • Repeat the same with the remaining batter.
  • Lay the pan cake on a plate.
  • Garnish with desiccated coconut.
  • Now, fold the pancake.
  • Dip some chocolate sauce on the pancake.
  • Serve with vanilla ice-cream.

My tip

  • You can use a chocolate batter to give a twist to your taste.
  • Add in your favourite fruit slices to the pancake.