Cheesy Tomato Basil Frittata

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Frittata is the classic version of omelette… I love to make frittatas quite often for my breakfast and lunch box… They are nutritious and delicious way of consuming all the vitamins, vegetables and proteins. A frittata is a Mediterranean dish which is a baked omelette. An all time meal for any time of the day…As one can make this in no time.


Cooking Time: 20 Mins

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Serves             : 4


•  Salt & Pepper

• 8 Cheese cubes

• 4 medium Tomatoes (sliced)

• 5 Fresh Eggs

• 1/4 tsp Thyme (Dried)

• 1/4 tsp Sage (Dried)

• 1/4 tsp Oregano

• 1 tbsp Butter

• 1 cup Basil Leaves (chopped)


  • Combine salt, eggs, oregano, thyme, sage and pepper to a bowl.
  • Whisk all the ingredients together.
  • In a non stick pan, heat butter.
  • Add chopped tomatoes in the pan.
  • Lower the flame, and  add basil leaves.
  • Saute the leaves, for few seconds.
  • Gently, pour the egg batter over the chopped tomatoes.
  • Garnish with cheese cubes on top.
  • Cook the frittata over a low flame for fifteen minutes.
  • Make sure it sets on top.

My tips

  • You can add lots of chopped vegetables to the batter.
  • Add spices according to your taste.