Cheese Dosa

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One of my favourite breakfasts is cheese dosa…Which is a variation of cheese pizza and uttapam…  Folded with a generous amount of cheese and chopped vegetables. Make this dosa as your daily breakfast or pack it for your lunch box… It will be vanished in no time…!!

Cooking Time: 15 Mins

Serves              : 12


  • 50 gm Cheese (grated)
  • 1 cup Urad Dal (soaked- 5 hours)
  • 1 Onion (chopped)
  • 2-1/2 cups Raw Rice (soaked for 5-6 hrs.)
  • 4 Green Chilies (chopped)
  • 1/2 tsp Salt
  • Oil
  •  Coriander Leaves(chopped)
  • 1 tsp Fenugreek Seeds (soaked- 15 Mins)


  • Combine soaked dal, rice and fenugreek seeds together.
  • Make a smooth paste out of these three ingredients.
  • Add salt to the blended paste.
  • Cover the paste and leave it aside for 8-9 hours.
  • Grease a non stick pan with a little amount of oil.
  • Gently pour the batter over the non stick pan with a help of a ladle.
  • Spread the batter in a circle with the help of a back of the ladle.
  • Add some few drops of oil on the sides and cover the dosa with a lid for 7-8 seconds.
  • Now, uncover the lid and add some chopped onions, grated cheese, green chillies and chopped fresh coriander.
  • Finally, fold the cooked dosa and switch off the flame.
  • Cheese dosa is now ready to eat.

My tips

  • If you are calorie conscious, add very little cheese and cook the dosa from both the sides, without covering it with a lid.
  • You can also add chopped vegetables along with cheese.
  • Serve with green coriander chutney.
  • Serve crisp dosa.