Anardana kulcha is a typical north Indian delicacy. Eating chapatti with curry and dal, day and night, becomes a little boring. Try making these chatpatee kulchas, with aloo and anardana stuffing, to give your daily meals a twist of taste..
A mouth watering vegetarian dish with a difference! You are gonna love its tandoori taste. Cooking Time: 45 mins Serves: 4 Ingredients Salt 8-10 kaju (chopped) 4 medium size potatoes (peeled) 3 tbsp paneer (mashed) 2 tsp chopped dhania 2 cups.
Indian bread made usually in a clay oven. Served with hot curry. Cooking time: 20 mins Serves: 4 INGREDIENTS 2 cups wheat flour (atta) Half cup yogurt (dahi) 2 tea spoon baking powder Half cup maida 2 tea spoon Ghee.