Rainbow colors on your plate! Isn’t that amazing to see? So many colors on your plate like Blue, red, yellow, green, and orange, to please you! Eating golas in a summer is a treat; it gives you relief from the hot sun. The crushed ice, immersed.
Delicious melon panha is a twist to taste of lip smacking mango panha. It is as yummy as the mango panha. It is an excellent drink for the summers, flavoured with cardamom powder and loads of ice. The drink is.
Whether it’s a tea-time, snack-time, or meal-time, you may prepare these peppery ‘puris’ as an alternative to take a break from your daily snacks. Make these crunchy ‘puris’ by simply pricking them and frying on medium heat. You may also.
Lasaniya batata is one of the most eaten dishes among the Gujjus. A brilliant combination of potatoes and garlic. Garlic gives a very distinctive flavour to the stir fried potatoes. The chopped coriander added at the end perks up the.
A classic combination of Methi dana seeds and moong dal is a typical Guajarati dish which has a combination of sweet and sour taste… Since it is a typical Gujarati dish… It is ought to be sweet. Gujju’s love to.
Carrots and cucumbers tossed in tangy and spicy mustard sauce. No Gujarati meal is ever complete without this sweet and tangy variant. You can have them with your lunch, dinners or pack them for your lunch. The pickle does not.
Sure, your mouth must be watering after watching the picture. This admired and much loved Gujarati creamy fruit salad is a favourite for one and all. And if you want to unveil the secrecy of this yummmmmmmmy recipe, read.
Yes, I mean who’d have thought that? A salad with a crunch!!! Amazing for me! This peanut- carrot salad is regarded as a revitalizing appetizer. It’s a perfect go together with any kind of curry feasts. You will also enjoy.
‘Handvo’ the name itself describes its traditional connection. It’s a famous Gujarati flavorsome cake. The crispy flavours coming out of flours are made of rice, corn and Chana Dal. Ingredients 2- Cups (chawal) Rice ¼- Cups split black lentils (urad Dal) ¼-.
A sweet and sour watery kadhi served with rice…delicacy of Gujrat. Cooking Time: 25 Mins Serves: 4 Ingredients Tadka 4 green chillis 3 dried red chillis (broken) 1 tablespoon ghee 1 curry leave ½ teaspoon mustard seeds 1 pinch hing Others 4 cups water.