In a fast paced life, it becomes difficult to feed children on healthy and delicious meals. Preparing healthy dishes is really a challenging task for a working mom. But your tight schedule not gonna be a problem anymore! Here are.
Modak is a traditional Marathi sweet dish. Learn how to make steamed modak through the easy steps given below: Ingredients For Filling Sugar or Jaggery-1 ½ Cup Shredded Fresh Coconut- 2 Cup Cardamom Powder- ½ pinch Mixture of Pistachios.
The most favoured North Indian curry dish, Butter Paneer Masala is a special main course item in any restaurant. Northern chefs make this one a little different from how we make paneer in red gravy at home. And this is.
Bread rolls are a favorite of one and all. Quick and easy to make, they are tasty and a perfect dish for an evening with friends or relatives. Serve them with tea/coffee/juice and have a great time. Ingredients Small white/milk.
It sure is mouth-watering! Ain’t it? Well, here’s something amazing you can do with tomatoes. Stuff them up with paneer and dry fruits, which, when cooked will become soft and gooey with a tasty bit of paneer in every spoon..
Another paneer recipe by me! Well, it’s just my all-time favourite and I simply love how it can be used in so many dishes in so many ways. Today, we are making Palak Paneer in a totally different style. The.
When I was preparing this post, I found out there were so many types of pasta made around the world. People give all fancy shapes to this food, and call it by the names they love. Interestingly, like any living.
Burgers, pizzas, chatt, vada pav … the names of these delicious dishes are enough to fill your mouth with water. Many times, we curb our craving for our favourite food, just because of its dubious nutritional value. Isn’t it? Well,.
Do you miss having that cheesy, creamy, and deliciously hot, white sauce pasta at little Italy? Here young ladies, cook with me this exotic dish without a microwave or oven. Why to go anywhere when we have it here! Ingredients.
Isn’t it mouth-watering? Have you ever been to a restaurant and wondered, how in the world they make tawasabzi and jhalfarezi so tasty, despite the fact that it is made out of geeky vegetables? That’s because jalfrezi is prepared using.