Bhoona Gosht

‘Bhuna Gosht’ is a special non-veg cuisine of India. Its specialty is the frying meat and spices that add a deep flavor to it. Though, it takes times to get cooked, but the process makes the result scrumptious. You may prepare this in a pressure cooker also, but making it in the pan will give you the best savour of it.



  • 750 g of mutton
  • 2 cup of sliced onion
  • 1 cup of curd
  • 1 Tsp of chilli powder or as per your taste
  • 1/2 Tsp of turmeric powder
  • 2 Tsp of coriander powder
  • 1 Tsp of garam masala
  • 2 Tsp of minced garlic
  • 2 Tsp of minced ginger
  • Oil (for deep frying)


  • Take a frying pan and heat the oil, for deep- frying the onions until they turn to golden brown.
  • Now reserve at least 2 Tbsp of fried onion, to garnish the dish in the end.
  • Take the remaining in a grinder, to prepare a paste, and keep it for the end.
  • Add up 3 Tbsp of oil in the same pan to heat a bit.
  • Now put mutton in that and stir it to cook till it’s lightly browned.
  • Once you see it light brown in color, mix all the other ingredients, salt, ginger, and garlic.
  • Stir it well to mix all the spices; add curd after a while.
  • Until you see that the water is fading slowly, cook it.
  • Now, you need to mix- up that onion paste, which you’ve kept for the last, with 1 cup of water.
  • Let it simmer so that the mutton gets cooked.
  • You may now, garnish it with the reserved onion.
  • Hot steamed rice or parathas are the best to serve.