Berry Coffee Cake

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A fluffy, spongy, sweet berry cake with the essence of coffee and berries a perfect delight for the festive season.

Cooking Time : 45 mins

Serves : 8



  • 4 Egg Whites
  • 3 tbsp Sour Cream (low fat)
  • 1/4 tsp Salt
  • 1/3 cup milk
  • 1/2 tsp Lemon zest
  • 1/2 cup Blackberry, Blueberry and Raspberry
  • 1/2 cup softened Butter (softened)
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1 cup Sugar (granulated)
  • 1 1/2 cups All Purpose Flour

Crumb topping

  • 3 tbsp softened butter (softened)
  • 1/4 cup All Purpose Flour
  • 1/3 cup brown sugar
  • 1 tsp Cinnamon (ground)


  • Preheat the oven at 350 degree.
  • Grease a pan with butter.

  • Sift baking powder, flour along with salt and keep aside.

  • In a pan, add butter, sugar and cream till light.

  • Combine the egg (whites) till fluffy.

  • Combine lemon zest, vanilla, sour cream and stir well.

  • Mix the flour mixture alternatively.

  • Combine milk to the mixture alternatively with the flour.

  • Stir the batter in a folding motion until soft.

  • Lay half of the mixture in the greased pan and smoothen it from the upper layer.

  • Place the berries on the batter.
  • Coat the berries with remaining batter.
  • Flatten the top with a help of a spatula.

Crumb topping

  • Add up all the ingredients together.

  • Make crumbs with fingers.

  • Lay the crumbs on top of the batter.
  • Bake the cake for 45 minutes till golden brown.

  • Cool the cake for half an hour.
  • Serve with chocolate sauce.