Bajre ki Roti

Thickly rolled smoke flavored rotis, cooked over cow-dung cakes in villages, served with lehsun ki chutney.

Cooking Time: 15 mins

Serves: 4


  • ¼ cup of wheat flour (Gehun ka atta)
  • 2 cups of bajra (black millet)
  • Salt to taste
  • Ghee required for brushing


  • Mix wheat flour, bajra flour along with salt and water to make dough.
  • Add enough water to the dough.
  • Make eight identical balls out of the dough.
  • Roll each ball into a thin roti.
  • Dust the rotis generously with the bajra flour to roll the rotis easily.
  • Place the rotis on a hot tawa.
  • Cook till both the sides are brown in color.
  • Apply ghee on one side of the roti generously.
  • Serve hot with lehsun ki chutney.