Archive for the Tandoor se

Anaardaana and Aloo Kucha

Anardana kulcha is a typical north Indian delicacy. Eating chapatti with curry and dal, day and night, becomes a little boring. Try making these chatpatee kulchas, with aloo and anardana stuffing, to give your daily meals a twist of taste..

Tandoori Aloo

A mouth watering vegetarian dish with a difference! You are gonna love its tandoori taste. Cooking Time: 45 mins Serves: 4 Ingredients Salt 8-10 kaju (chopped) 4 medium size potatoes (peeled) 3 tbsp paneer (mashed) 2 tsp chopped dhania 2 cups.

Tandoori Masala

Aromatic tandoori Indian masala for anything that is tandoori. Cooking Time: 10 mins Serves: 4 Ingredients 1 tablespoon paprika 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1 teaspoon turmeric 1/2 teaspoon ground cayenne pepper or chilli powder 1/2 teaspoon.

Tandoori Mushrooms

Aromatic and fragrant grilled mushrooms made in Indian tandoor. Cooking Time: 55 mins Serves: 4 Ingredients Salt Garlic 7 4 tsp coriander powder 3/4 tsp kasuri methi 3/4 tsp cornflour 3/4 cup milk 3 Red chillies( paste) 2 tsp cumin powder.

Tandoori Roti

Indian bread made usually in a clay oven. Served with hot curry. Cooking time: 20 mins Serves: 4 INGREDIENTS 2 cups wheat flour (atta) Half cup yogurt (dahi) 2 tea spoon baking powder Half cup maida 2 tea spoon Ghee.

Tandoori Vegitables

A perfect lip smacking tandoori vegetable… vanished in no time. Cooking Time: 45 mins Serves: 4 Ingredients Marinate 3 garlic cloves (peeled) 2 teaspoons ground coriander (ground) 2 cups plain low-fat yogurt 1/2 teaspoon cayenne 1 jalapeño (seeded) 1 1/2-inch piece fresh ginger (peeled) 1 teaspoon turmeric.