Made with sheer simplicity and ease, the South Indian temptation- Rava Idlis are a quick-fix in the kitchen, especially when you are running short of food ideas! Nutritious, light, and yet filling, kids would love to have it as any.
As the weather is getting chilly day by day…. Therefore, I have posted this mouth watering snack for a lazy Sunday. Enjoy this crispy and crunchy vada on a rainy day with a cup of masala tea. This is a.
One of my favourite breakfasts is cheese dosa…Which is a variation of cheese pizza and uttapam… Folded with a generous amount of cheese and chopped vegetables. Make this dosa as your daily breakfast or pack it for your lunch box….
Royal Hyderabadi baingan (Bagara Baingan) blended together with the sesame and coconut paste, and served with rice. Cooking Time: 45 mins Serves : 4 INGREDIENTS Salt 8 to 10 kadi patta 8 to 10 brinjals 4 tbsp oil 4 green chillies slit 1/4 tsp kalonji.
The spicy Kerala style bhindi comes alive with the grated coconut and crunchy red whole chillies. Cooking Time: 35 mins Serves : 4 INGREDIENTS 12 ladies finger (chopped) 1/2 tsp jeera 1/2 tsp rai 3 red chillies (dried) 4 kadi patta.
A South Indian pudding which is made with semolina and loads of cashew nuts prepared in a jiffy. The essence of fruity flavors gives the sweet a special twist. Cooking Time: 15 mins Serves : 2 Ingredients Pinch of.
Serve soft idli’s and dosa’s with homemade batter. Cooking Time: 45 min Serves: 4 Ingredients Whole urad dal – 1/2 cup Water – as per the need Salt Idly rice – 3 cups Fenugreek seeds – 1/2 tsp Method for.
An aromatic tadka of curry leaves and mustard seeds compliments the mild spicy taste of coconut, chillies and coriander. Cooking Time: 25 mins Serves: 4 Ingredients 1/2 cup fresh coconut (grated) Salt 1/4 cup water 2 green chillies (chopped) 2.
Rice cooked with variety of spices that generates a divine aroma. Cooking Time: 45 mins Serves: 4 Ingredients Salt 50 g Cashew nuts 50 g Almonds 4 tsp Rose Water 4 Green Chilies 350 g Basmati Rice 30 g Ginger.