This one’s the crispier version of the paneer pakora with added Makkai. For all the pakora fans, the recipe is a must have one. ‘Makkai Paneer Pakora’ makes one of the most excellent Indian snack dishes, as the flavors of.
These Khasta puris are a delicacy of Rajasthani Thali. Delicious, crispy and soft…these are a novelty of the Rajas of the state. Let’s have a look, how these puris added treat to our king’s meal! Category: Veg Servings: 4-5 Prep.
Besan ki papdi is a must have recipe on any festival. It even helps to change the flavor of your mouth, when you are fed up chewing on too much sweets everywhere. Serve delicious ‘Besan Ki Papdi’ to your guests, to delight.
Holi is the time of festivities and celebration, but, the magic of colours is really incomplete without a plateful of sweets. After eating too many sweets, you need some digestive drink. So, here is the recipe of Kanji vada. Preparation.
Crispy malpuas, flavored in saffron syrup made up of wheat flour. A delightful dessert from Udaipur. Cooking Time: 15 mins Serves: 4 Ingredients 1 tbsp fennel seeds (saunf) 1/2 cup milk 1/2 cup sugar 1/4 cup curd (dahi), beaten 10 peppercorns, crushed 1 cup coarsely.
Thickly rolled smoke flavored rotis, cooked over cow-dung cakes in villages, served with lehsun ki chutney. Cooking Time: 15 mins Serves: 4 Ingredients ¼ cup of wheat flour (Gehun ka atta) 2 cups of bajra (black millet) Salt to taste.
Stuffed and baked wheat dumplings served with dal made up of five lentils along with lip smacking churma. Cooking Time: 45 mins Serves: 4 Ingredients for Bati 1 cup atta ¼ cup besan 1/2 cup melted ghee (mixed in dough).
Besan dumplings with spicy yogurt based gravy. A special Rajasthani delicacy. Cooking Time: 45 mins Serves: 4 Ingredients 1½cup onion paste 2 cups besan 1½ cups yogurt (dahi) whisked Salt ½ inch ginger paste ¼ tsp soda bicarbonate 1.
Porridge like preparation is usually eaten with a dollop of ‘gur’ in the winter season. A special Rajasthani delicacy made from bajra. Cooking Time: 15 mins Serves: 4 Ingredients 1/3 cup of bajra( black millet) 1 tsp cumin seeds (jeera).