Archive for the Desserts

Shrikhand

Greek yogurt made up of strands of saffron strands a popular dish in the west.     Cooking Time: 25 mins Serves: 4 Ingredients Threads of saffron 4 teaspoons green pistachios 1/2 tsp cardamom (ground) 1/2 cup granulated sugar (granulated).

Badaam Kheer

A rich and royal traditional pudding made among the Indian households.         Cooking Time: 35 mins Serves: 5 Ingredients A pinch of Saffron (soaked in lukewarm milk) 5 Cardamoms (crushed) 3 tbsp Sugar 2 cups Milk 1/2.

Badaam Halwa

A rich and royal sweet made among the Indian households especially in the winters.     Cooking Time: 45 mins Serves: 4 Ingredients 1/2 cup almonds (soaked overnight) 1/3 cup milk 1/4 tsp cardamom (elaichi powder) 2 to 3 almonds, peeled and chopped 3 tbsp ghee.

Atta Malpuas

Crispy malpuas, flavored in saffron syrup made up of wheat flour. A delightful dessert from Udaipur.     Cooking Time: 15 mins Serves: 4 Ingredients 1 tbsp fennel seeds (saunf) 1/2 cup milk 1/2 cup sugar 1/4 cup curd (dahi), beaten 10 peppercorns, crushed 1 cup coarsely.

Eggless Brownies

Yummy and everyone’s favorites… get your tongues on!     Cooking Time: 45 mins Serves: 4 Ingredients Oil for greasing 3 tsp cocoa powder 7 tsp sugar 2 medium size packet of parle-G biscuit 1 1/2 cup milk 1/4 tsp.