Archive for the Chinese

Tofu & Veg Fried Rice

This Indo-Chinese recipe is a blend of various stir-fried veggies and tofu.  The enticing flavours, coming out of the soya sauce, garlic, and ginger make this dish a perfect delicacy to have in dinner; especially, when you are surrounded by.

Cauliflower Manchurian

Gobi or Cauliflower Manchurian is an Indo-Chinese recipe, with deep-fried, spicy cauliflower fritters. The Indian Chinese appetizer is a delight for this season with a crisper coating outside. And, when it releases the tangy flavors of different spicy sauces in.

Vegetables in Garlic Sauce

Exotic Indo-Chinese crunchy vegetables tossed in peppy garlic sauce along with smoking hot tomato puree. This is slightly different version of a Manchurian, as I dint make vegetable balls for this recipe.  This amazing Indo Chinese recipe can be served.

Chinese Egg Roll

Delicious Chinese egg rolls! I love these egg rolls stuffed with carrots, cabbage, pea, mushroom, broccoli and cauliflower florets. However, you can fill in these rolls with your favourite stuffing. Since I love veggies, I like to keep it green.

Creamy Mushroom Soup

Soup has always been my favourite food ever since I have treasured my taste buds. I love the mushroom chunks which float in the soup. When I am hungry all I can think is of a large bowl of mushroom.

Vegetable Pie

This heartily warming vegetarian pie is a great delight for a Sunday afternoon. The puffed pie with thinly sliced tomatoes, peppers, garlic and rich mozzarella cheese, makes it look richer than it is. Surprisingly, it is low in calories too..

Corn Capsicum

Sweet and sour corn snack. Cooking Time: 10 mins Serves: 4 Ingredients 1 packet of corn (250 gms) Half cup chopped onions 1 tbsp chopped capsicum 1/4 tsp oregano Salt to taste 1 tsp pepper powder 1 tsp red chilli.

Veg Chow Mein

A crunchy tangy vegetable noodles with soya sauce and vinegar. Cooking Time: 15 Mins Serves: 2 Ingredients Ginger chopped half Garlic (7 – 8 cloves) Spring onions, sliced (optional) A pinch of salt, or to taste 4-6 mushrooms, sliced 1.

Egg Drop Soup

A replica of Chinese CHI TAN T’ANG soup made at home with a tangy flavor. Cooking Time: 15 Mins Serves: 6 Ingredients 1 green onion, minced 2 tablespoons corn flour 2 tablespoons soy sauce 3 eggs, beaten 3 tablespoons white.

Soya & Baby Corn Stir Fry

A crunchy healthy stir fry made up of baby corn and soya nuggets. Cooking Time: 20 Mins Serves: 4 Ingredients 1 cup boiled baby corn Salt to taste A pinch of sugar 3/4 cup sliced mushrooms 3 tsp soya sauce 2 tsp chopped garlic 2.